Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deliciously simple homemade mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#mashedpotatoes #mashedpotato #potatorecipe Thanks for watching! Don't forget to push LIKE leave a COMMENT below and SUBSCRIBE! A simple mashed potato recipe calls for potatoes, milk, butter, salt, and pepper.

Deliciously simple homemade mashed potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Deliciously simple homemade mashed potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deliciously simple homemade mashed potatoes:

1. Take large (white skin potatoes work best) optional
2. Take Milk
3. Get Sour cream
4. Prepare Butter
5. Take Salt & Pepper
6. Take Potato masher
7. Take Mixer
8. Get Colander/strainer
9. Make ready Peeler

Making homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from subpar ones? Starchy potatoes need serious fat to turn them creamy, so skip low-fat varieties for sour cream and milk, which will produce drier mashed potatoes. Jump to the Homemade Mashed Potatoes Recipe or watch our quick video below to see how we make them in our kitchen.

Steps to make Deliciously simple homemade mashed potatoes:

1. Peel potatoes dice into chunks.
2. Put diced potatoes in pot of cold water to cover about an inch.
3. Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough.
4. Drain potatoes let sit for couple minutes
5. Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly.
6. After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped.
7. Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot.
8. Serve and add your favorite gravy, but just as delicious without any. Enjoy!

We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. Foolproof homemade mashed potatoes are prepared with ease with this simple step-by-step guide. Russet potatoes are used for fluffy and creamy spuds. To make mashed potatoes light in texture, Russet potatoes are used.

So that is going to wrap this up for this special food deliciously simple homemade mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!