Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball sub homecook style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatball Sub Homecook style is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Meatball Sub Homecook style is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Homecook style:

1. Prepare 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Take 1 pound beef meatballs
3. Get 4 hotdog buns
4. Take 4 tablespoons butter softened
5. Make ready 4 slices swiss cheese
6. Make ready 1/2 cup grated Parmesan cheese for sauce
7. Prepare 4 tablespoons grated Parmesan cheese for topping
8. Make ready 4 tablespoons shredded sharp cheddar cheese
9. Make ready 2 tablespoons sugar for sauce

Steps to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food meatball sub homecook style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!