Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tortelloni with chicken and salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tortelloni with chicken and salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tortelloni with chicken and salad is something that I’ve loved my entire life.

Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. Zippy lemon dressing adds welcomed vibrancy while shaved Parmesan adds a hit of salty, full-bodied flavor. A fabulous way to turn your leftovers into a high-protein pasta salad with chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tortelloni with chicken and salad:

1. Take pasta
2. Get 600 grams tortelloni with ricotta & spinach
3. Take 300 grams chicken breast
4. Make ready 500 ml béchamel sauce
5. Get 1 bell pepper
6. Take 2 tomatoes
7. Get 3 clove of garlic
8. Make ready 500 grams champignons
9. Get salad
10. Prepare 400 grams lettuce (rucola)
11. Get 300 grams cherry tomatoes
12. Take 1 cup parmesan cheese

With olives, artichoke hearts, Italian dressing and more, this Tortellini Chicken Salad is bursting with flavor. I found this Herb Chicken Tortellini Salad that was not only a cold salad, but looked really fast and easy, since I already knew what I wanted to make for The salad was great. An easy pasta salad with cheese tortellini, sun-dried tomatoes, and baby spinach tossed in a balsamic dressing. With plump and chewy cheese tortellini as its base, you already know this pasta salad is gonna be a hit.

Instructions to make Tortelloni with chicken and salad:

1. Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
2. Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
3. Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
4. Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.

Toss sweet and chewy sun-dried tomatoes, fresh baby spinach, and a whole lot of. Heat oil in large stove-top pot at medium. Add olive oil, lemon juice and seasoning to bowl and toss until veggies are well coated. Caprese Chicken Tortellini Pasta Salad is the perfect and quick pasta salad for your summer cookout with chicken, fresh mozzarella, tortellini and quick balsamic dressing. Stir in milk, cream cheese, salt and pepper.

So that’s going to wrap this up for this special food tortelloni with chicken and salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!