Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy shrimp and grits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

spicy shrimp and grits is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. spicy shrimp and grits is something that I’ve loved my entire life. They’re nice and they look wonderful.

Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Crank up the heat (in your weeknight meal, that is!) and serve a spicy version of this Southern favorite.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make spicy shrimp and grits:

1. Take Grits
2. Get 2 cup light cream
3. Make ready 1 cup water
4. Make ready 1/2 tsp salt
5. Prepare 1 cup yellow corn grits, uncooked
6. Take Shrimp
7. Make ready 1 medium red pepper, julienned
8. Prepare 1 medium yellow pepper, julienned
9. Make ready 2 medium shallots, sliced
10. Get 2 clove garlic, sliced
11. Prepare 1/2 lb smoked sausage, diced
12. Prepare 6 slice bacon, uncooked, chopped
13. Get 1/4 cup water
14. Get 1 lb shrimp, deveined, shelled
15. Take 1/2 tsp black pepper
16. Take 1/2 tsp cayenne pepper
17. Take 1 tsp chili paste
18. Prepare 1/2 cup white wine
19. Prepare Garnish
20. Take 1/4 cup flat parsley, chopped
21. Prepare 2 stick scallions, sliced

Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South. Timing is everything when it comes to cooking shrimp and grits at home. While it can feel like a laborious meal, since you're essentially cooking two dishes at. Bring to a simmer; gradually add grits, stirring constantly with a whisk.

Instructions to make spicy shrimp and grits:

1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
2. In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
4. Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!

Grits, the Southern version of polenta, can be dressed up or down in countless ways. But our favorite way to serve them is with a classic accompaniment of New Orleans-style spicy shrimp. Gradually whisk in the grits and bring to the boil. Reduce heat to medium-low, and simmer, stirring occasionally. Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with.

So that’s going to wrap this up with this exceptional food spicy shrimp and grits recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!