Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, churros with hot chocolate. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate. Place the churros mix into a piping bag with a large star tip.
Churros with hot chocolate is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Churros with hot chocolate is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have churros with hot chocolate using 12 ingredients and 7 steps. Here is how you cook that.
Chef Andrew Zimmerman of Chicago's Del Toro grew up eating fluffy donuts in New Jersey, but now he favors churros—hot, crispy fried Spanish crullers. Zimmerman pipes the dough into a ribbed spiral, then coats the churros in crunchy sugar and cinnamon. They're perfect for dipping into hot chocolate. Pipe churros batter straight into the hot oil.
Use your fingers or a knife to break off the batter when it is the required length. As soon as your churros come out of the hot oil or oven sprinkle with cinnamon sugar. While still hot, coat each churro in the cinnamon-sugar mixture. Place on a serving dish and continue frying the remaining dough. For the chocolate dipping sauce, combine the chocolate, milk, and salt in a small saucepan over medium heat.
So that’s going to wrap it up for this exceptional food churros with hot chocolate recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!