Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot chocolate mars sauce with ice -cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Now that you've got your ice cream recipe down, you need something to jazz it up and this recipe for Mars Bar Hot Fudge Sauce is the perfect thing! Mars Hot Chocolate to proszek z którego przygotujesz gorącą czekoladę o smaku batona Mars! Sklep internetowy oraz stacjonarny - Warszawa.

Hot chocolate Mars sauce with ice -cream is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hot chocolate Mars sauce with ice -cream is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot chocolate mars sauce with ice -cream using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hot chocolate Mars sauce with ice -cream:

1. Take 2 each Mars bar
2. Make ready 200 ml Whipping Cream

Jams Jellies Pastes Preserves Pickles Chutney Sauce. Skip the store bought packets of chocolate powder and make your own Hot Chocolate Spoons from chocolate chips. You don't even need spoons to make these, though they really do come in handy as you are removing them from the ice cube molds (plus, the recipe IS called Hot Chocolate Spoons. Our hot chocolate is made with real Nestlé cocoa using sustainably sourced cocoa beans to help your company be more socially responsible.

Instructions to make Hot chocolate Mars sauce with ice -cream:

1. Cut mars bars in 1cm thick slices, and place in a pyrex bowl. Set the bow over a pot off boiling water and allow the chocolate to melt. The nugget and caramel will take longer to melt then the chocolate, so stir vigorously until all the lumps have melted. Remove from the heat, add the wipped cream and stir well. You can add a little milk if the consistency is too thick. Serve over ice cream. Add a tot of brandy if you want hot chocolate brandy. (Great for a cold day)

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