Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

1. Prepare Chicken skin
2. Take to 6 stocks Chinese chives
3. Prepare bunch Enoki mushrooms
4. Get Cellophane noodles
5. Make ready Eggs
6. Get Water
7. Get ★ Salt
8. Get ★ Soy sauce
9. Get Chinese soup stock
10. Take White sesame seeds
11. Take Ra-yu

Instructions to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles".
5. "Soft Boiled Pork". - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
6. "Basic Stir-Fried Liver and Chinese Chives".
7. "Mapo Tofu".
8. "Kimchi Fried Rice"

So that’s going to wrap this up for this special food lightly-flavored chinese soup with cellophane noodles and chicken skin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!