Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican street corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Street Corn is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican Street Corn is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican street corn using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Street Corn:

1. Make ready 6 mini corn cobs
2. Prepare 1.5 T mayonnaise
3. Prepare 2 limes; zested
4. Take 3 T butter; melted
5. Prepare 2 large pinches grated cotija cheese
6. Prepare 2 pinches kosher salt
7. Take 1 large pinch sugar

Steps to make Mexican Street Corn:

1. Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
2. Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
3. Spread melted butter on each cob.
4. Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
5. Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,

So that is going to wrap this up with this exceptional food mexican street corn recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!