Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan seared scallops with pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Seared Scallops With Pasta is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pan Seared Scallops With Pasta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared scallops with pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Scallops With Pasta:

1. Make ready 500 g scallops
2. Make ready 300 g cherry tomatoes
3. Make ready 3 garlic cloves, finely diced
4. Take 1 1/2 cup vegetable broth
5. Make ready 1 tsp dried parsley
6. Prepare Juice of one lemon
7. Make ready 1-2 tsp sugar
8. Prepare 1/2 garlic salt
9. Prepare Pasta as needed per person
10. Make ready 1 tbsp tomato puree
11. Get 4 tbsp olive oil
12. Take to taste Salt
13. Make ready to taste Ground black pepper
14. Get Grated parmasan cheese to serve

Steps to make Pan Seared Scallops With Pasta:

1. Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
2. Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
3. In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
4. In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
5. While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
6. Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
7. Sprinkle with parmasan cheese to serve.

So that’s going to wrap this up with this special food pan seared scallops with pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!