Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy cioppino. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Cioppino is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Cioppino is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy cioppino using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Cioppino:

1. Prepare steamed dungeness crab, cleaned and cracked
2. Prepare small mussels, scrubbed and debearded
3. Get small clams, scrubbed
4. Get medium shrimp in the shell, deveined
5. Take bag scallops, defrosted
6. Take calamari, cut into 1" bands
7. Take whole filet of halibut or other firm-flesh fish
8. Prepare olive oil, extra virgin
9. Get small onion, halved and cut in thirds
10. Take garlic cloves, crushed
11. Prepare small red bell pepper, cut in 2-inch strips
12. Take a fennel bulb, cut in thirds
13. Take red pepper flakes
14. Take bay leaves
15. Get San Marzano tomatoes, crushed well by hand or pureed
16. Take big sprigs of basil
17. Make ready sprigs Italian flat parsley,
18. Take dried oregano
19. Take freshly ground black pepper
20. Take sea salt
21. Make ready baguette loaf sourdough bread

Steps to make Easy Cioppino:

1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
5. Add clams and mussels to the pot and cook for 2 minutes.
6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..

So that is going to wrap it up for this exceptional food easy cioppino recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!