Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cake is something that I have loved my entire life. They’re fine and they look fantastic.

I've tried many carrot cakes, and this is my favorite recipe. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

To begin with this recipe, we must prepare a few components. You can have carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Take For the carrot cake:
2. Make ready 170 g dark brown sugar
3. Take 2 Eggs
4. Prepare 150 ml vegetable oil
5. Prepare 3 medium sized carrots peeled and grated
6. Make ready 1 tsp ground cinnamon
7. Prepare 1/2 tsp ground ginger
8. Take 190 g gluten free self raising flour
9. Make ready 50 g sultanas
10. Take For the frosting:
11. Get 50 g dairy free spread
12. Prepare 175 g dairy free cream cheese
13. Prepare 100 g icing sugar

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

Instructions to make Carrot Cake:

1. Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
2. Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Grate the carrots on the small holes of a box grater. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!