Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, risotto stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Risotto Stuffed Peppers is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Risotto Stuffed Peppers is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook risotto stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Risotto Stuffed Peppers:

1. Make ready 1 cup rice
2. Prepare 3 cup hot water or hot broth
3. Take 1 large can diced tomatoes
4. Take 6 bell peppers
5. Take 1/2 small onion diced
6. Make ready 1 clove garlic
7. Get 1/2 cup sliced mushrooms
8. Get 1 can kalamata olives
9. Take 2 tbsp Italiano spice
10. Prepare to taste salt and pepper
11. Get 1/4 cup grated Parmesan
12. Take 1/2 cup grated Cheddar

Steps to make Risotto Stuffed Peppers:

1. Cut all your veggies so they are ready to go. Cut the tops off of the peppers, take out the seeds and dice the tops up to add to the risotto.
2. Start the risotto by putting the rice in a sauce pan on medium heat. Sir the rice until it starts to become translucent. Add your liquid one ladle at a time.
3. Once the liquid starts staying in the rice longer add the veggies and when it's time for more liquid add the tomatoes. Add your salt and pepper and Italiano spice at this time.
4. Keep stirring the rice and adding liquid until the rice is soft. Add the parmesan cheese and fill the peppers. Put them on a parchment lined cookie sheet. And sprinkle the cheddar cheese on top.
5. Bake in the oven at 350° for about 30 minutes out until the pepper bowls are soft.

So that is going to wrap this up with this exceptional food risotto stuffed peppers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!