Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ravioli - spinach and ricotta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ravioli - Spinach and Ricotta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ravioli - Spinach and Ricotta is something that I’ve loved my whole life. They’re fine and they look wonderful.

A simple and beautiful spinach and ricotta ravioli recipe, perfect for a light lunch in the garden that we all hope the sun will be present for. Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. When ready to serve, bring a large pan of salted water to the boil and place the pan of sage butter over a low heat.

To begin with this recipe, we must first prepare a few components. You can have ravioli - spinach and ricotta using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Ravioli - Spinach and Ricotta:

1. Make ready flour
2. Get free range eggs
3. Get spinach
4. Make ready ricotta
5. Take parmesan
6. Make ready lemon (grated zest only)
7. Get sage leaves
8. Prepare garlic clove
9. Make ready unsalted butter
10. Prepare Sea salt
11. Take Black pepper

I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce. If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli, and. Whole Wheat Spinach Ricotta Ravioli in Creamy Tomato Basil SauceArchana's Kitchen. These tender ravioli are filled with spinach and cheese and topped with a tangy tomato sauce bolstered with mushrooms, zucchini, and squash.

Instructions to make Ravioli - Spinach and Ricotta:

1. Add flour, eggs and a large pinch of salt to a bowl and mix together. Knead the dough until it is smooth and stretchy.
2. Divide dough in to 4 equal portions, wrap tightly in cling film and put in the fridge for at least 45 minutes.
3. Cook the spinach in frying pan over a high heat until it is wilted.
4. Drain the spinach in a sieve and ensure any excess water is removed so that the spinach is dry.
5. Chop the spinach and add to a bowl with the ricotta, parmesan and lemon zest.
6. Mix well after seasoning with salt and black pepper.
7. Use a saucepan to cook the sage, garlic and butter by melting the butter and then simmering for 5 minutes before seasoning with salt and black pepper.
8. Take a batch of dough at a time from the fridge, and lightly dust with flour. Flatten the dough until it is as wide as the pasta machine. Feed the dough through the pasta machine repeatedly and reduce the setting on the machine by 1 each time.
9. Flour your worktop and then lay the rolled pasta on to this worktop. Place teaspoon size parts of the ricotta mix on to the pasta at equal intervals, using approximately a quarter of the mix. Ensure these are all down 1 side of the pasta.
10. Use a pastry brush and water to dampen the pasta around the filling.
11. Fold the pasta over the top of the ricotta and press down around each piece of ricotta. Ensure that all air pockets are pushed out.
12. Trim the pasta down to even squares using a knife.
13. Repeat steps 8-12 for the remaining 3 portions of pasta.
14. Bring a pan of salted water to the boil (to cook the ravioli in), whilst warming the sage butter in a separate pan.
15. Once the ravioli is cooked (should take approx 3 mins), remove with a slatted spoon and add to the sage butter pan.
16. Stir gently before quickly removing to serve.

Add the shallots to the spinach, along with the ricotta, Parmesan cheese and egg. Taste and adjust seasoning with more salt, pepper as needed. Cook the ravioli in plenty of boiling salted water until tender. They will float to the top when ready, so be careful not to overcrowd the pot. Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans.

So that’s going to wrap it up with this exceptional food ravioli - spinach and ricotta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!