![Spinach Lasagna Rolls

• vegetarian *](https://img-global.cpcdn.com/recipes/acbc88bde852622a/751x532cq70/spinach-lasagna-rolls-vegetarian-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach lasagna rolls

• vegetarian *. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Lasagna Rolls

• vegetarian * is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach Lasagna Rolls
• vegetarian * is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach lasagna rolls

• vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Lasagna Rolls

• vegetarian *:

1. Take 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2. Take 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3. Get 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
4. Take 1/4 cup KRAFT Grated Parmesan Cheese
5. Take 6 lasagna noodles, cooked
6. Make ready 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

Instructions to make Spinach Lasagna Rolls

• vegetarian *:

1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
3. Bake 30 min. or until heated through.

So that’s going to wrap this up for this exceptional food spinach lasagna rolls

• vegetarian * recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!