Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. White Chocolate Chip Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate chip cookies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Chip Cookies:

1. Make ready 2 cup All-Purpose Flour
2. Make ready 3/4 cup Hershey's Cocoa Powder
3. Get 1 tsp Baking Soda
4. Take 1/2 tsp Salt
5. Get 2 1/2 stick Unsalted Butter, softened
6. Make ready 2 cup Sugar
7. Get 2 Eggs
8. Make ready 2 tsp Vanilla Extract
9. Prepare 12 oz White Chocolate Chips

Instructions to make White Chocolate Chip Cookies:

1. Preheat oven to 350°F Fahrenheit.
2. Stir together flour, cocoa powder, baking soda, and salt. Set aside.
3. Beat butter and sugar in a large bowl w/ mixer until fluffy. Add eggs and vanilla extract; beat well. Gradually add flour mixture; beating well. Stir in white chocolate chips. Drop by rounded teaspoons onto an ungreased cookie sheet.
4. Bake for 9 minutes. Cool slightly; remove from cookie sheet and place on a wire rack to cool completely before storing.

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