Recipe of Any-night-of-the-week Pistachio Cheesecake
Ivan Goodman 31/03/2020 12:33
Pistachio Cheesecake
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pistachio cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pistachio Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pistachio Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pistachio cheesecake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pistachio Cheesecake:
Prepare Biscuit mix:
Get 1 1/2 cup digestive biscuit crumbs
Make ready 70 g butter
Get Cream cheese mix:
Prepare 10 pcs kiri cheese
Prepare 1 can Nestlé cream
Prepare 1 can condensed milk
Get 2 spoon pistacchio cream
Prepare 1 cup pistacchio powder
Get Topoings:
Prepare sliced pistacchios
Make ready rose flower petals, dry
Instructions to make Pistachio Cheesecake:
Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good.
In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers push the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold.
Add the Cream cheese mix in a blender. Blender is good to blend wet ingredients.
Then put the cream cheese mix up the biscuit. Then out unside oven with the heat of 180°c,from 20 to 30 minutes.
If the cake finish, keep it outside to become cold at after that put in refrigerator to become cold. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up.
Enjoy
So that is going to wrap this up for this special food pistachio cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!